2 tablespoons oil

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Chinese influenced the Thai culture - and local culinary. Proof of the great wealth of noodle dishes, Chinese food par excellence, have made Thai food appears in many varieties, flavors and textures: broad and thin, rice or beans, stir fried or soup. There is also a recipe for one of the most favorite noodle dishes: Pad Thai
Chinese big influence on Thai culture. Between 15-10 percent of the population are of Chinese descent, the result of massive waves of immigration over the years. Largely be said of Chinese immigrants assimilated very well, probably because of proximity between religions and mental closeness, and the Thai royal family have Chinese blood. However, the Chinese community has kept in touch with other Chinese communities in East and its own cultural uniqueness.
Local and became "Chinese food" to "Thai food". Two distinct types of Chinese dishes that feature in Thai cuisine are fish "Stair - Frei" (frying - mixing) and the second group the various noodle dishes - from soups, stir-fried dishes through to salads pbteen (yum). Here, too, the cells produced their own versions Chinese pbteen food - and headed of course Pad Thai is considered a sort of national dish in Thailand. pbteen General distribution can be said that there are six types of noodles and Thai cuisine:
San Yai (SEN YAI) - wide rice noodles. Usually comes fresh but there is also a dried version. San Who (SEN MI) - thin rice noodles. Usually pbteen sold dried. San polish (SEN LEK) - flat rice noodles, less broad at St Who ". Usually sold dried. Who came (BA MEE) - rice flour noodles pbteen and eggs, dyed yellow. Usually sold dried. Won San (WUN SEN) - thin noodles mung beans produced Maker. Kanum Jin (KANOM JIN) - Thailand produced a unique noodle rice flour and water.
Appear in a variety of noodle dishes: soups, stir-fried dishes pbteen "Yum", but in most cases, they will be served individual portions, with or without liquid - all typical noodle stall table, you will find four bowls that represent the four cells kitchen flavors - dried chilli ( acute, that while not taste, but is set to by Thais), green chili vinegar (sour), sugar (sweet), fish sauce (salty). every dining pbteen facility seasoning according to personal taste.
Two overflowing handfuls of bean sprouts
Heat the oil in a wok. Break the eggs and rattling them. Add the noodles and stir until completely soften the noodles (about 7-8 minutes). Then add the tofu, soy sauce and sugar and continue to stir about 3-4 minutes until the taste is worth all the noodles. pbteen Add bean sprouts pbteen and green onions and stir / saute another minute and a half. Serve on a plate and sprinkle the peanuts over.
3/4 pack sprouts
Boil 5 liters of water in a pot. Add the meat and let it soften slowly cooked for about an hour and a half (half cover). The last half hour add anise stars meat and salt. When meat is tender add a tablespoon of soy completely black, about 12 tablespoons light soy and 3 tablespoons sugar. Transfer the meat to a plate and crumble into tiny pieces with your hands. Blanch the noodles in boiling water. Ingredients the dish in a deep bowl in the order: Place sprouts, poached noodles, lettuce, bacon bits, pour over the soup, sprinkle the garlic, cilantro and green onions. Serve hot. Recommended with vinegar peppers on the side.
2 tablespoons oil
Preparation: Heat oil well deep frying in a saucepan. When the oil is hot, add the soaked noodles carefully and fry until they puff up and become brittle. pbteen Remove and divide among four serving plates deeply. Clean the wok with water, wipe and return to the stove. Add two tablespoons oil, garlic and meat. Stir until the meat changes color, pbteen and add the broccoli, mushrooms, bamboo shoots and black mushrooms. Continue to stir. Add a ladle of chicken, sugar, black bean sauce and light soy. Stir and add another track until the liquid covers the components of the dish. Cook for about 3 minutes. Add the chopped pbteen Chinese cabbage and cook for half a minute. Add a tablespoon or two of diluted potato flour to authorize pbteen the dish. Complementary taste with light soy and sugar until saltiness, sweetness and sourness you want. Pour stew generously noodles in a bowl and serve immediately.
2 decomposed cauliflower into small florets
Preparation: Boil the broth. Add the ingredients except Chinese cabbage, chopped pbteen coriander chicken and garlic. Cook for 4 minutes. Add the chicken for two minutes cooking. Add the Chinese cabbage in half a minute more. Add the noodles for a minute of cooking. Serve on a plate. Sprinkle over the coriander and spring onions together. Drizzle a little Soy and season with a little salt to taste.
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